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Current location of the website:Home > Enterprise dynamicsGreen peppers can enhance one's physical strength and alleviate fatigue caused by work and life pressure. Generally, people will feel that after eating spicy green peppers, their heart beats accelerate and skin blood vessels expand, making them feel warm. Therefore, traditional Chinese medicine believes that green peppers have the saying of warming the middle and lower qi, dispersing cold and dehumidifying, especially in cold weather. Eating some green peppers appropriately not only helps to warm the body but also benefits physical health.
The edible effect of green pepper:
1. Antipyretic and analgesic effects
Green pepper is spicy and warm, which can lower body temperature and relieve muscle pain through sweating, thus having strong antipyretic and analgesic effects.
2. Preventing Cancer
Green pepper contains antioxidant substances that can block the metabolism of related cells, thereby terminating the cancerous process of cellular tissue and reducing the incidence of cancer cells.
3. Preventing aging
The vitamins C and E in green pepper can enhance immunity, inhibit melanin production, stay away from aging, eliminate free radicals, purify blood, and prevent myocardial infarction.
4. Treating scurvy
Green pepper can prevent and treat scurvy, and has an auxiliary therapeutic effect on gum bleeding, anemia, and fragile blood vessels.
Green pepper is rich in nutrients and is one of the vegetables that people like all year round. Eating green pepper regularly is beneficial for their health, and of course, it should not be eaten too much.